Mao Ge Lobster & Lamb Restaurant (Qiaokang Road Branch)
小吃快餐 · ⭐ 3.8
No. 8–64, Qiaoyi Road
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Sichuan Lobster with Thirteen SpicesFresh lobster stir-fried with Sichuan peppercorns, chili, and thirteen spices, delivering a bold, numbingly spicy flavor.
Spicy麻辣 LobsterSpicy麻辣 Lobster features fresh lobster stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Secret-Recipe LobsterFresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
Classic 13-Spice Huaiyin LobsterClassic 13-Spice Huaiyin Lobster features fresh lobsters cooked with thirteen spices, delivering a rich aroma and tender meat with a balanced spicy flavor.
Classic Xuyi 13-Spice CrawfishA classic dish featuring crayfish simmered in a rich blend of thirteen spices, known for its aromatic and spicy flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.