Close

Chenzhou One Bowl · Yearly Pig Killing Noodles (Licun Store)

小吃面食 · ⭐ 4.0

Room 105, No. 26, Hongchang Industrial Road, Licun, Dashí Street

Dishes

• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
• 

  Original Flavor Noodles

  A refreshing cold dish made with rice noodles tossed in a savory sauce, featuring vegetables and peanuts for texture and flavor.
• 

  Tian Di Yi Hao Beverage

  A beverage made primarily from apple vinegar, blended with water, sugar, and natural flavors for a refreshing sweet-and-sour taste.
• 

  Pork and Sauerkraut Rice

  A traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and noodles, served over rice.
• 

  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
• 

  Boiled Fresh Meat Noodles

  A Chinese fast food dish featuring fresh pork slices and vegetables boiled in broth, then topped with spicy oil and Sichuan peppercorns for a bold, numbing flavor.
• 

  Stir-fried Pork Trio with Rice Noodles

  Stir-fried Pork Trio with Rice Noodles is a dish made by quickly stir-frying sliced pork liver, pork kidney, and pork tenderloin together with rice noodles. Main ingredients include fresh pork liver, pork kidney, pork tenderloin, dried rice noodles, green and red peppers, onion, ginger, and garlic. The rice noodles are soaked until soft, and the pork slices are marinated and briefly fried before being set aside. Ginger, garlic, and vegetables are stir-fried in a wok, followed by the pork and finally the rice noodles, all tossed with seasonings such as soy sauce, cooking wine, salt, and sugar. The dish has a glossy appearance with tender meat and noodles infused with savory sauce.
• 

  葱花蛋

  葱花蛋是一道以鸡蛋和葱花为主要食材的家常菜。将鸡蛋打散后加入适量盐，与切碎的葱花混合均匀，倒入热油锅中煎炒至凝固成型即可。制作简单，口感嫩滑。
• 

  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
• 

  Spicy Pork Noodles

  A spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.

Reviews