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Ganxiang Wooden Bucket Rice (Guen Road Branch)

小吃快餐 · ⭐ 3.4

No. 112 Gu'en Road, Tanzhi Town

Dishes

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  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket

  Spicy pork belly stir-fried with fermented vegetables, served over steamed rice in a wooden bucket for rich flavor and comfort.
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  Grandmother's Vegetable Stir-Fry with Preserved Meat in Wooden Bucket Rice

  A savory dish of preserved meat and grandmother's vegetables stir-fried together and served over steamed rice in a wooden bucket for authentic flavor.
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  Stir-Fried Pork with Rice in Wooden Bucket

  Stir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
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  Freshly Pressed Coconut Juice

  Freshly pressed coconut juice made from fresh coconuts, offering a naturally sweet and refreshing taste without added sugar or preservatives.
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  Luxury Fried Noodles

  A dish of fine rice noodles stir-fried with shrimp, ham, egg, and vegetables for a rich, savory flavor.
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  Spicy and Sour Chicken Gizzard Wooden Bucket Rice

  A spicy and sour chicken gizzard dish served over steamed rice in a wooden bucket, featuring tender chicken gizzards with a tangy, fiery flavor.
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  Spicy Sour Chicken Gizzard Baozi Rice

  A flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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