Xin Hot Pot · Specializing in Chongqing Hot Pot (Shuhan Road Store)
火锅 · ⭐ 4.3
No. 208 Shuhan Road, Annex No. 1 (470 meters on foot from Exit A of Shuhan Road East Metro Station)
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Double Pepper Yak BeefA Sichuan dish featuring tender yak beef stir-fried with green and red peppers, delivering a rich, spicy flavor.
Fresh Duck BloodA dish made from fresh duck blood, seasoned and cooked to achieve a smooth, tender texture, commonly used in hot pot or stir-fry dishes.
Butcher-Style Fresh TripeFresh tripe selected from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Dry Sauce Pork Kidney SlicesA spicy Sichuan dish made with sliced pork kidneys tossed in a dry chili sauce, known for its bold flavor and crunchy texture.
Handmade Rose Shrimp DumplingFresh shrimp paste shaped into rose petals and steamed, offering a delicate, tender texture with a natural seafood flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose Intestine with IceFresh goose intestines are carefully cleaned and chilled for a crisp, refreshing texture, ideal for summer dining.
Classic Fresh Duck IntestineClassic fresh duck intestine is a dish made with fresh duck intestines, washed, blanched, and stir-fried with seasoning. It has a crisp and tender texture with a delicious flavor.
Freshly Sliced Yak Tenderloin BeefFreshly sliced yak tenderloin beef, known for its tenderness and rich flavor, is quickly cooked or served in hot pot for a delightful dining experience.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).