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Jiang Yue Jin · Chaoshan Noodle & Rice Noodle Shop (Tidu Branch)

小吃面食 · ⭐ 4.2

No. 67, Tidu Street, Annex 2

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Three Delicacies Rice Noodles

  A Cantonese specialty featuring rice noodles with shrimp, pork, and squid in a savory broth.
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  Traditional Five-Spice Meat Rolls

  Traditional five-spice meat rolls are made from pork tenderloin seasoned with five-spice powder and other seasonings, then rolled and steamed for a tender, aromatic dish.
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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Cantonese Beef Brisket

  A Cantonese dish made by slow-cooking beef brisket with spices like star anise and cinnamon until tender, often served with radish.
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  Signature Seafood Rice Noodles

  A flavorful dish featuring fresh seafood like shrimp, squid, and clams served with handmade rice noodles in a rich broth.
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  Lemon Tea

  A refreshing drink made with fresh lemon and tea, often sweetened with honey or sugar. Enjoy it chilled or warm for a bright, tangy flavor.
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  Beef and Rice Noodle Salad

  A dish of tender beef and rice noodles tossed in a savory sauce, garnished with herbs and peanuts.
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  Beef Meatball Rice Noodle Soup

  A savory soup featuring beef meatballs and rice noodles, commonly found in Cantonese cuisine.
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  Pork Offal Rice Noodle Bowl

  A classic Cantonese dish featuring pork offal and rice noodles simmered in a savory broth, known for its rich flavor and tender texture.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.

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