Wa Guan Hot Pot (F Yangguangcheng Branch)
地方菜 · ⭐ 3.7
No. 38-58, Julong Avenue
Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Pork Rib Seaweed Noodle SoupPork rib seaweed noodle soup is made with pork ribs, seaweed, and noodles. The pork ribs are stewed until tender, then combined with seaweed and noodles to create a delicious soup.
Pork Rib Noodle Soup with Lotus Root and VermicelliThis pork rib noodle soup features pork ribs, lotus root, and vermicelli, simmered to perfection. The broth is clear and flavorful, offering a rich and satisfying taste.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Beef and Radish SoupA nourishing soup made with beef and radish, simmered slowly until the meat is tender and the radish sweet.
Stir-Fried Pepper Rice BowlStir-fried green peppers with garlic and soy sauce, served over steamed rice for a spicy and savory dish.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Green Pepper and Tofu Shreds Stir-FryGreen Pepper and Tofu Shreds Stir-Fry is a Chinese home-style dish made with green peppers, tofu skin, and meat shreds, stir-fried in hot oil. It has a fresh and fragrant taste, and is light and refreshing.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.