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Kudi Coffee (Provincial Museum Metro Station B Entrance Branch)

咖啡 · ⭐ 4.4

Inside Exit B, Provincial Museum Metro Station, No. 157, Zhihui 3rd Street

Dishes

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  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
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  Cloud Peak Mousse Sea Blue Coconut Latte

  Yunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Caramel Silk Latte

  A silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
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  Fugui Wine Fermented Rice Milk Latte

  Fugui rice wine milk latte is made from glutinous rice fermented into rice wine, blended with rice milk and coffee concentrate. Mix rice wine with rice milk, add ice, then pour over coffee base for a layered drink.
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  Sea Salt Caramel Smooth Latte

  Sea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Coconut Latte Iced

  Fresh coconut milk and espresso blended with ice for a smooth, refreshing drink. Naturally sweet from coconut milk and rich in coffee aroma, perfect for summer.
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  Mango Coconut Ice

  A frozen smoothie made from mango and coconut milk, with chunks of passion fruit added. Blend the fruits and coconut milk, then freeze in a cup to form a slushy texture.
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  Mango Coconut Cold Brew

  A refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.

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