San Sheng Qin · Shaanxi Handmade Noodles (Ma Lu Branch)
小吃面食 · ⭐ 4.2
No. 613, Yuying Street (near the intersection with Bao'an Road)
Dishes
Stir-Fried Pork with NoodlesA classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
Qishan Sautéed Pork NoodlesA traditional Shaanxi dish featuring stir-fried pork and vegetables served over hand-pulled noodles, known for its rich, tangy flavor.
Qishan Sautéed Pork and Spinach NoodlesA traditional Shaanxi dish featuring spinach noodles served with a savory meat-based sauce made from pork, tofu, and vegetables.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Wuhan Hot Dry NoodlesSignature Wuhan Hot Dry Noodles feature alkaline noodles tossed in sesame sauce, soy sauce, vinegar, chili oil, and topped with radish, pickled beans, scallions, and peanuts for a rich, savory flavor.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Shaanxi Mixed Sauce Spinach NoodlesA hearty noodle dish featuring spinach noodles tossed in a savory meat-based sauce, typical of Shaanxi cuisine.
Stewed Chicken and Mushroom NoodlesA savory dish of tender chicken, fresh mushrooms, and noodles simmered together in a rich sauce, resulting in a deeply flavorful and satisfying meal.