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Gao Ji Cuisine (Yongan Road Branch)

鱼鲜 · ⭐ 4.4

140 meters south of the intersection of Yong'an Road and Nanhuan Road

Dishes

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  Hairtail Egg Soup

  Oyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Oil-Braised Shrimp Yibi

  Oil-braised shrimp yibi is a Chinese dish made with fresh large shrimp and seasonings such as scallions, ginger, and garlic, quickly stir-fried in hot oil. The shrimp is tender, smooth in texture, and has a rich flavor.
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  Grilled Fresh Abalone with Oil

  Oil-drenched fresh clams is a dish featuring fresh shellfish like scallops or mussels, blanched or pan-fried and topped with a fragrant sauce of scallions, ginger, garlic, soy sauce, cooking wine, and hot oil.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Stir-Fried Crab Meat

  Stir-fried crab meat is a dish featuring crab meat as the main ingredient, typically stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and a touch of cornstarch for a tender, smooth texture. Proper heat control ensures the crab meat remains elastic.
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  Sweet and Sour Glass Clams

  Sweet and sour glass clams is a dish made from glass clams (a type of shellfish) with sugar, vinegar, soy sauce, ginger, and garlic. The clams are blanched first, then quickly stir-fried in a prepared sweet and sour sauce to retain their tenderness and flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-Braised Abalone Slices

  Scallion-braised abalone slices is a dish made with fresh abalone slices and scallions. After preliminary processing, the abalone and scallions are cooked together with broth, soy sauce, and cooking wine, then simmered over medium-low heat until the abalone absorbs the flavors and the sauce thickens.
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  Stir-fried White Clams with Green Garlic

  Green garlic stir-fried with fresh white clam is a dish featuring fresh white clams and green garlic. Cleaned clams are blanched, garlic chopped. Heat oil, sauté garlic, add clams, stir quickly, then add green garlic, season and serve.
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  Shark Fin Rice Soup

  Shark fin rice soup is made with shark fins and rice. After soaking, the fins are stewed in broth until tender, then poured over hot rice for a rich flavor. Proper heat control ensures soft fins and flavorful rice.

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