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Tianxi Pig Butcher's Dishes (Aijian Huili Lifestyle Park Branch)

东北菜 · ⭐ 4.4

No. 9-10, Ziyuan Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Corn Grits Companion

  A traditional Northeast Chinese dish made with corn grits and vegetables like beans and potatoes, often served alongside corn porridge.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Tianxi Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, known for its crisp texture and savory flavor.
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  Stewed Sour Cabbage

  A hearty dish made by stewing sour cabbage with pork and seasonings, offering a tangy and savory flavor.
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  Pan-fried sticky rice dumplings

  Pan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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