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Manling Porridge Shop (Jinning Plaza Store)

小吃快餐 · ⭐ 3.6

No. 9-154 Bantoukou

Dishes

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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Onion Beef Pie

  Onion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Mangling Special Three-Flavor Fish Ball Noodles with Dumplings

  A flavorful dish featuring fish balls, shrimp, and pork in a savory broth with handmade dumplings and noodles.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Century Egg and Pork Rice

  Preserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
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  Red Date, Tremella, Goji Berry Porridge

  Red date, silver ear fungus, and goji berry porridge is primarily made with silver ear fungus, red dates, and goji berries. After soaking the silver ear fungus, it is cooked together with red dates and goji berries in water until the fungus becomes soft and the porridge thickens. This porridge typically uses rice or glutinous rice as a base to create a smoother texture.
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  Brown Sugar Square Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

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