Farmhouse Cuisine (Junlin Tangcheng Branch)
农家菜 · ⭐ 3.6
No. 21, Zizhuang Road
Dishes
Earthly Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Bandit's Liver Stir-fryA spicy Sichuan dish made with pork liver stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Stewed Chicken with Earth FlavorA dish made by steaming chicken with earthy flavors and seasonings, resulting in tender and aromatic meat.
Pork Trotter and Lotus Root SoupA nourishing soup made from pork trotters and lotus root, slow-cooked to perfection for a rich, savory flavor.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat and rich flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.