Gao Badou (Chengmen Branch)
小吃快餐 · ⭐ 3.7
Unit A03, Level 1, Ande Building, No. 2, Dapu Road, Chengmen Town
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised Tofu with LayersBraised layered tofu with a savory, aromatic sauce, tender and flavorful.
Stewed Chicken with PotatoesA hearty dish of chicken and potatoes simmered together in savory sauce until tender and flavorful.
Spicy Pepper ChickenA spicy and numbing chicken dish made with tender chicken pieces tossed in a flavorful blend of Sichuan peppercorns, chili oil, and aromatic spices.
Fried Pork CutletA classic Chinese dish made by frying breaded pork cutlets until golden and crispy, with a tender interior.
Salted Water ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Braised Duck LegBraised duck leg with tender meat and rich flavor, cooked in soy sauce and spices.
Sauce-Braised Pork Bone StickPork bone stick braised in a savory sauce, tender and flavorful.
Single Rice DishA simple rice dish with basic ingredients like eggs, vegetables, or meat, prepared by steaming or stir-frying for a light and balanced meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.