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Jin Li Lai Restaurant (Yufeng Road Store)

其他美食 · ⭐ 3.9

No. 5 Yufeng Road, Unit 1

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Chicken with Edamame

  A dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
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  Sichuan-style Boiled Offal

  A spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
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  Onion and Intestine Rice Bowl

  A savory rice bowl featuring stewed pork intestine and onions, served over steamed rice.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
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  Braised Chicken Wing Tips

  Braised chicken wing tips is a Chinese dish made with chicken wing tips, simmered with soy sauce, sugar, and cooking wine after blanching. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
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  Spicy Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and chili peppers, popular in Sichuan cuisine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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