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Chaigoupu Smoked Meat (Meilan Garden Branch)

小吃快餐 · ⭐ 3.5

Shop No. 717, Meilan Garden, Diaoqiao Village, Nangang Town; Chaigoupu Smoked Meat

Dishes

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  Big Carp

  Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
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  ChaiGouPu Smoked Pork Intestine

  ChaiGouPu smoked pork intestine is made from fresh pork intestines filled with seasoned pork filling, then marinated, stuffed, steamed, and smoked. The finished product has a reddish hue, firm texture, and rich smoky aroma with a savory salty flavor.
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  ChaiGouBang Smoked Chicken Frame

  ChaiGouBang Smoked Chicken Frame is a traditional dish made from chicken frames, marinated and smoked to achieve a rich flavor and tender texture.
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  ChaiGou Stewed Smoked Pork Head Meat

  Pork head meat from ChaiGou is marinated, slowly stewed, and smoked with wood chips. The meat is tender and fragrant, with a savory-sweet flavor and rich texture.
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  Boiled Broad Beans

  A simple dish made by boiling fresh broad beans with salt until tender, preserving their natural flavor and texture.

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