千里来熟食店 (尚书苑店) – Qílì Lái Shú Sù Diàn (Shàngshū Yuàn Diàn)
小吃快餐 · ⭐ 3.7
Unit 6–21, Commercial Building, Shangshu Yuan Residential Community
Dishes
Nine-Nine Spicy DishJiuyou辣菜 is a dish made primarily with pork, chili peppers, and garlic, stir-fried to perfection. Pork slices are cooked with dried chilies and garlic, allowing the spicy flavor to penetrate the meat for a rich taste.
Five-Spice Roast ChickenFive-spice wild chicken is a dish made by marinating and roasting wild chicken with various spices. The preparation involves cleaning the wild chicken, seasoning it with five-spice powder, salt, and other seasonings to infuse flavor, then roasting it in an oven or over charcoal until golden and crispy.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Sesame NoodlesSesame seed cold noodles feature boiled noodles mixed with fragrant sesame paste and shredded cucumber and carrot, offering a smooth texture and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.