Dongfang Jiaozi Wang (Beitou Shopping Park Store)
东北菜 · ⭐ 4.3
No. 19-1, B1 Floor, Beitou Shopping Park, Winter Olympic Village South Street (near Central-West Gate)
Dishes
Small Portion Old-Style Roast ChickenSmall portion of traditional braised chicken made from whole chicken, marinated and cooked using classic methods. Ingredients include chicken, soy sauce, sugar, cooking wine, scallions, ginger, star anise. Chicken is blanched to remove odor, then simmered slowly with seasonings until tender, finally reduced to a slightly caramelized surface with a soft, succulent texture.
Canned Laba GarlicPreserved garlic for Laba Festival is made by soaking peeled garlic in a mixture of vinegar and sugar, then aging it for several weeks in a cool place until the garlic turns green and absorbs the flavor. Main ingredients include garlic, rice vinegar, and white sugar.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.- Bone Broth Noodles with LoofahBone broth noodle skin stewed with loofah is a dish made by simmering rehydrated gluten and sliced loofah in pork bone broth until flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Cucumber and ShrimpCucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.
Black Truffle Mixed Fresh Tofu SkinBlack truffle mixed with fresh tofu skin is a cold dish made by soaking and draining fresh tofu skin, then mixing it with sliced black truffles and seasonings. No heating is involved, preserving the original flavors.