Meng Yu Qianjiang Chicken Offal (Nanping Store)
川菜 · ⭐ 4.1
No. 6, Shanhu Road, Annex 27 (330 meters on foot from Exit 6 of Nanping Metro Station)
Dishes
Stewed Chicken Offal in Small PotA spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
Mixed Grain Pork Rib SoupA hearty soup made with cured pork ribs and mixed grains, slow-cooked to perfection for a rich, nourishing flavor.
Lotus Root Stewed with Fresh Pork TrotterA nourishing dish made with fresh pork trotters and lotus root from Honghu Lake, slowly stewed to create a rich, savory flavor.
Medicated Chicken with Pig's StomachA nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
Qianjiang Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.