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Hong Kong Style Tea Restaurant No.1 (Nanting Food Street Store)

粤菜 · ⭐ 3.5

Shop 06, No. 10, Daxuecheng Nanting Commercial Street, Nanting Village Street

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Chicken Rice with Egg Wrap

  A savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
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  Singaporean Large Chicken Leg

  A large chicken leg marinated and grilled or fried to crispy perfection, a popular Singaporean dish with savory flavor.
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  Salted Pepper Tofu Cubes

  A Chinese dish made of fried tofu cubes seasoned with salt, pepper, and aromatics for a savory, crispy texture.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Hong Kong Style Egg and Three Treasure Rice

  A classic Hong Kong-style dish featuring fluffy eggs, ham, shrimp, and peas served over fragrant rice.
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  Hong Kong Style Beef and Egg Rice

  A classic Hong Kong-style dish featuring tender beef and silky eggs served over steamed rice.
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  Shrimp and Barbecue Pork Egg Rice

  A savory dish featuring tender shrimp, sweet barbecued pork, and silky eggs over steamed rice.

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