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Xiao Dong Lou

江浙菜 · ⭐ 4.5

No. 50 Jizhong Road

Dishes

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  Shanlin Tang Pork Skin

  A traditional Shanghai dish made from pork skin, boiled and chilled to create a gelatinous texture, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
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  Handmade Dumplings

  Handmade dumplings made from glutinous rice flour with sweet fillings like black sesame or red bean paste, boiled until soft and chewy.
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  Handmade Dumplings

  Freshly made dumplings filled with pork and vegetables, boiled in broth for a savory taste.
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  Signature Ginger and Scallion Baked Shark Head

  Fresh shark head is baked with ginger and scallions, resulting in a tender texture and rich aroma.
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  Stir-Fried Beef with Fresh Bamboo Shoots

  Fresh bamboo shoots stir-fried with tender beef slices, seasoned with garlic and chili for a savory, aromatic dish.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Intestines

  A dish made by boiling pig intestines until tender and serving with soy sauce, garlic, and scallions. It has a fresh, savory taste.
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  Bamboo Shoot Meat Dumplings

  Bamboo shoot meat dumplings are made with glutinous rice dough filled with minced pork and tender bamboo shoots, steamed to perfection for a soft, savory treat.
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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
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  Bamboo Clam and Tofu Stew

  A dish made by gently stewing fresh clams and soft tofu with ginger and scallions, resulting in a savory and nourishing meal.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Soy Sauce Stir-fried River Shrimp

  A dish made by quickly stir-frying fresh river shrimp with soy sauce and aromatics, resulting in tender shrimp with a rich savory flavor.

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