Xiao Fu Po · Home Fresh · Ningbo Cuisine
江浙菜 · ⭐ 4.1
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Dishes
East China Sea Mixed FishEast China Sea mixed fish is a dish featuring various fresh fish caught in the East China Sea, such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, the fish are marinated with salt and cooking wine, then pan-fried or steamed to preserve their tender texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Ningbo Roast PorkA traditional Ningbo dish made with pork belly, marinated and roasted until crispy outside and tender inside, with a rich savory flavor.
Ningbo Roasted VegetablesA traditional Ningbo dish featuring vegetables like eggplant, potato, and green pepper, marinated and roasted to perfection for a savory, aromatic flavor.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Little Rich Girl Fried RiceFried rice made with rice, eggs, ham, shrimp, green peas, and diced carrots, stir-fried quickly over high heat. Rich in texture, golden in color, and fragrant.
Little Rich Girl Braised PorkMade with fatty pork belly, blanched and then slowly braised with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The dish has a bright red color, rich flavor without greasiness, melts in the mouth, and features a balanced sweet-salty taste with deep umami aroma.- Oil and Vinegar Water Spinach SproutsA refreshing cold dish made with tender water spinach sprouts tossed in a light oil and vinegar dressing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Ningbo Old Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and shellfish simmered with tofu in a savory broth.
Braised Seafood in Clay PotA dish featuring fresh seafood and vegetables slowly cooked in a clay pot, preserving natural flavors and delivering a rich, savory taste.
Red Wine Stuffed Glutinous Rice BallsA traditional sweet dish made of glutinous rice balls stuffed with red wine-infused fillings, steamed to perfection for a soft texture and rich flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Garlic Butter LobsterFresh lobster stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Clam NoodlesClam bean thread noodles is a dish featuring clams and bean threads. Clams are cleaned and blanched, bean threads soaked in hot water and cooked, then stir-fried or stewed with clams and seasoned appropriately.
Fresh Supreme Eighteen CutsA Cantonese delicacy featuring fresh seafood meticulously sliced into eighteen precise cuts and steamed to highlight its natural flavor.
Spanish Mackerel PlatterA platter featuring fresh Spanish mackerel, steamed or braised and served with seasonal vegetables and a savory sauce.