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Old Gate Frame Spicy Tripe & Hot Pot Restaurant (Sichuan North Road Store)

火锅 · ⭐ 4.3

1st Floor, No. 838 Sichuan North Road

Dishes

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  Traditional Broth Base

  Traditional broth made with beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, stir-fried and simmered with stock. Commonly used as a base for hot pot dishes.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Hand-Cut Lamb Thigh

  Hand-cut lamb flank is a dish primarily made with lamb flank meat. The lamb flank is hand-sliced into thin pieces, marinated with a specially prepared seasoning, and then cooked using techniques that preserve its tenderness. During cooking, additional spices and vegetables can be added according to personal taste.
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  Hand-Cut Fresh Lamb Shank Slice

  Fresh lamb leg meat, hand-cut into thin slices, tender and flavorful, served steamed or boiled with a secret marinade to highlight the natural taste of lamb.
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  Fried Sesame Flatbread

  A fried sesame flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or filling, then coated with sesame seeds and deep-fried. Crispy outside, soft inside, with rich sesame aroma.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Stir-fried Tripe

  Tripe is a dish primarily made from pig's tripe. The preparation involves cutting the tripe into appropriate-sized pieces and stir-frying it at high heat with suitable seasonings until the tripe is fully cooked and well-seasoned.
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  Blanched Tripe Tips

  A traditional Chinese dish made from beef or lamb tripe tips, quickly blanched and served with a dipping sauce for a crisp and fresh taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Hot Pot

  Old Beijing hot pot uses beef tallow or clear broth as base, with ingredients like beef, lamb, tripe, beef intestine, tofu, cabbage, and vermicelli. Cooked in a copper or clay pot and dipped in sesame sauce.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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