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Museum Seafood · Qingdao Zuozi Meat (TaiDong Store)

鱼鲜 · ⭐ 3.6

No. 73A Dengzhou Road

Dishes

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  Seafood Basket

  A seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
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  Pierced Pork Belly

  Zhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
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  Poked Shrimp

  A dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
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  Poke French Fries

  A snack made by frying sliced potatoes until crispy, often served with dipping sauces like ketchup or chili sauce.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Local Snail

  Local Snail is a dish made with locally sourced snails, which are cleaned, blanched, and stir-fried with seasonings. The main ingredient is snail, with a fresh and tender texture and a light flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Crispy Shrimp and Cucumber

  Crispy shrimp and cucumber is a cold dish made with shrimp and cucumber. The cucumber is sliced or shredded and mixed with soaked shrimp and seasonings. It has a refreshing and delicious taste.
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  Bifengtang Salted Prawn

  A Cantonese-style dish featuring fresh prawns stir-fried with garlic, onions, and chili in a savory salted seasoning, resulting in a crispy texture and rich flavor.

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