Zu Liu Xiang Huacheng Lamb Rice Noodles
小吃快餐 · ⭐ 3.6
No. 5–8 Xinran 1st Street
Dishes
Original Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a rich, slow-cooked broth, garnished with scallions and cilantro.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Mutton StewMutton Stew is a dish made primarily with mutton, combined with vegetables and seasonings and slowly stewed. The mutton becomes tender after long cooking, and the broth is rich.
Fresh Thick Sliced Lamb NoodleFresh thick sliced lamb noodles are made with fresh thick sliced lamb, noodles, green onions, and coriander. The lamb is stewed until tender, the noodles are chewy, and the broth is rich and delicious.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Fresh Lamb Offal Rice NoodlesFresh lamb offal rice noodles is a Chinese snack made with fresh lamb offal (such as lamb stomach and intestines) and rice noodles, cooked with seasonings. It has a rich texture and delicious taste.
Fresh Lamb Rice NoodlesA dish featuring tender fresh lamb and rice noodles in a savory broth, often garnished with herbs.