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Longjing Yuzhuang · Elegant Jiangnan Cuisine (Overseas Center Branch)

江浙菜 · ⭐ 4.8

4th Floor, EAC Oakwood International Hotel, No. 28 Jiaogong Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ice Flower Tendon Jelly Stew

  A dessert made by slow-cooking peaches and gelatin with rock sugar, resulting in a smooth, sweet, and nourishing dish.
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  Daliang Fried Shrimp Cake (per piece)

  A crispy and tender shrimp cake made from fresh shrimp, eggs, and starch, pan-fried to perfection.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Signature Crisp Chef Tofu

  A refreshing dish of tender tofu cubes mixed with crisp vegetables and a tangy spicy sauce, perfect for a light yet flavorful meal.
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  Signature Dried Tangerine Peel and Ginseng Old Duck Stew

  Made with old duck, dried tangerine peel, ginseng, and other Chinese herbs, slowly stewed to perfection. Golden in color, rich in aroma, and deeply flavorful, offering nourishing health benefits.
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  Songrong功夫 Soup

  Songling功夫汤以新鲜松茸为主料，配以鸡肉或猪骨熬制高汤，加入姜片和枸杞调味。松茸洗净切片后与高汤同炖，保留其鲜香与营养。汤色清澈，口感醇厚，突出松茸独特香气。
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Special Steamed Donghai Eel Dried

  Made from high-quality dried eel from the East China Sea, soaked in water and steamed. Firm texture with rich salty aroma, preserving the natural flavor and nutrients of eel.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Hupao Spring Water Beef

  Premium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
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  Mingdong No.1 Yellow Croaker

  Fresh yellow croaker steamed with ginger, scallions, and garlic, highlighting its natural seafood flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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