Guan Kou Yellow Carp
川菜 · ⭐ 3.6
Nan'an Waterfront, Nan'an Avenue
Dishes
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in a tender and naturally flavorful fish.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Braised CatfishA Chinese dish made by braising catfish with soy sauce, sugar, and aromatics until tender and flavorful.