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Si Ji Dao • Xinjiang BBQ Yard • Da Pan Ji (Jing He First Store)

新疆菜 · ⭐ 4.4

安宁庄路4号14楼

Dishes

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  Turpan Hand-Rice

  Turpan hand-pulled rice is a dish made primarily with mutton, rice, carrots, and onions. First, mutton is stir-fried until fragrant, then carrots and onions are added. Rice is washed, combined with the meat and vegetables, and simmered in water until fully cooked, allowing the grains to absorb the rich flavors.
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  Xiaobala Lamb Skewers

  Xiaobala lamb skewers use fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with cumin, chili powder, onion, and salt.
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  Xinjiang Earth Pot

  Xinjiang earth pot is a stew dish mainly made with mutton, potatoes, carrots, onions, and vermicelli. Ingredients are cut into pieces, placed in a special iron pot, added with water or broth, and slowly simmered over charcoal. The ingredients blend well during cooking, resulting in rich flavors.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Lamb Hand-Roasted Meat

  Lamb hand-held meat is made from fresh lamb, cut into large pieces and boiled in water without excessive seasoning to preserve its natural flavor. Eaten by hand, the meat is tender with a light broth.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Abra Naan Stir-Fried Cabbage Roll

  Ablan naan stir-fried with cabbage is a dish featuring Ablan naan and cabbage. Cut naan into pieces, shred cabbage, sauté cabbage first, then add naan to absorb the vegetable juices, creating a soft yet crisp texture.
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  Tandoor Roast Whole Lamb

  A traditional Xinjiang dish featuring a whole lamb roasted in a tandoor oven, resulting in crispy skin and tender, flavorful meat.
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  Tandoori Steamed Bun

  A馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.

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