Snack Pancake Station (Xichen Tianjie Store)
小吃快餐 · ⭐ 3.7
No. 386, Huazhaobi West Shun Street (next to Lawson Convenience Store)
Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Double Egg Ham Chicken FilletA dish featuring eggs, ham, and chicken fillet, stir-fried to perfection. Tender eggs, savory ham, and juicy chicken combine for a satisfying meal.
Double Egg Bacon with Meat FlossA flavorful breakfast or light meal featuring eggs, meat floss, and bacon, pan-fried or baked for a rich, satisfying taste.
Double Egg Chicken Strip with BaconA flavorful dish featuring tender chicken strips, crispy bacon, and two fried eggs, offering a satisfying blend of textures and tastes.
Sichuan Flavor Snack PancakeSichuan Flavor Snack Pancake is a pancake made mainly from flour, with scallions, eggs, and seasonings. It has a crispy exterior and a soft interior, with a rich Sichuan spice flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Vegetable PancakeA crispy pancake made with fresh seasonal vegetables, eggs, and flour, lightly seasoned for a savory taste.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.