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Chongqing Chicken Pot with Yuncheng Big Chicken

小吃快餐 · ⭐ 3.6

No. 9, South Row, Changzheng Street, Shanglan Village

Dishes

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  No-Order Special Pot

  Made with selected meats and seasonal vegetables, slow-cooked in a traditional clay pot to preserve natural flavors. Rich broth with deep, smooth taste, ideal for sharing.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Roe Dumplings

  Crab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  风味蟹籽包

  风味蟹籽包以面粉制成的面皮包裹蟹籽、猪肉末、葱姜等馅料，经蒸制而成。蟹籽提供鲜味和颗粒口感，肉馅增加香气与丰富度，整体为传统中式点心形式。
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  Fresh Corn Segments

  Fresh corn segments are made by cutting fresh sweet corn into pieces and lightly stir-fried or blanched, preserving their natural sweetness and crisp texture.
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  Chicken Stew Pot

  Chicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
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  Chicken Wing Stew Large Pot

  Chicken wings stewed with vegetables in a rich sauce, slow-cooked to tender perfection.

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