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Li Mei BBQ (Hope Future City Branch)

烧烤 · ⭐ 3.5

No. 555 Xuefu Avenue, Building 3, First Floor, Unit 7

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Spicy Cucumber Salad

  Cold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Mini Sausages

  Mini sausages are small, flavorful pork sausages made by stuffing seasoned meat into casings and cooking them by steaming or frying. They are a popular snack or side dish in Chinese cuisine.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Grilled Scallops on Charcoal

  Scallops are washed and grilled over charcoal until the shells slightly open and the flesh turns white, with a slight charred aroma. Serve with garlic, butter, or soy sauce.
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  Roasted Three-Month Gourd

  A Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
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  Grilled Scallop Meat

  Grilled scallops made from fresh scallops, with innards removed and meat marinated in olive oil, garlic, butter, and a pinch of salt, then grilled until slightly charred and fully cooked.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。

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