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Cong Shui Lu · Pu'er Ecological Cuisine (Yunfan Store)

民族菜 · ⭐ 4.5

No. 668, Huancheng South Road

Dishes

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  Nam Jim Grilled Fish

  A Thai-style grilled fish dish featuring fresh carp marinated in a tangy nam jim sauce and served with vegetables.
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  Fried Rice with Earth-egg and Pickled Vegetables

  A savory dish made by stir-frying rice with earth eggs and pickled vegetables, resulting in a flavorful and satisfying meal.
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  Sima Spring Shrimp

  A Yunnan specialty dish made by pounding fresh river shrimp with garlic, ginger, chili, and herbs to create a flavorful, spicy, and savory blend.
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  Pu'er Chilled Beef Tripe

  A cold dish made with beef tripe marinated in Pu'er tea broth and spices, offering a crisp texture and aromatic, slightly spicy flavor.
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  Pu'er Chicken Stir-fry

  A flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
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  Pu'er Tea Fried Spare Ribs

  Pork spare ribs marinated in Pu'er tea juice, then battered and deep-fried for a crispy texture with a rich tea aroma.
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  Tomato Stir-fried Water Fern Salad

  A dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
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  Tomato Banana Flower Stir-fry

  A stir-fried dish featuring fresh tomatoes and banana flowers, offering a refreshing and tangy flavor with a crisp texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Wild Seasoning Stir-Fried Beef

  A dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
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  Wildflower Ice Porridge

  A refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
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  Wild Eggplant Stir-Fried with Potatoes

  Wild eggplants and potatoes are sliced and stir-fried together, primarily made of wild eggplants and potatoes, quickly cooked over medium heat for a crisp and tender texture with a savory flavor.

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