Wang Erwa Fish Farm
其他美食 · ⭐ 3.3
280 meters southwest of the intersection of Changsheng Road and Township Road 009

Dishes
PigeonPigeon is a common bird often used as an ingredient. It is usually cooked by stewing, roasting, or frying, with pigeon meat as the main ingredient and seasonings and side ingredients.
Sichuan-Style Boiled CarpA Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and seasonings.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.