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Ai Xia Ni Jia (Xintiandi Branch)

小吃快餐 · ⭐ 3.9

No. 333 Huaihai Middle Road, Rui'an Plaza Xintiandi, B2 Floor

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tempura Squid

  Tempura squid is made by coating fresh squid in a light batter and deep-frying until crispy. The dish offers a satisfying crunch with tender, savory seafood inside.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Shrimp Sambon Rice

  Shrimp Sambon Rice is a dish made with shrimp, rice, and Sambon (a type of Japanese seasoning). Shrimp is stir-fried and mixed with rice, then seasoned with Sambon for a fresh and slightly salty taste.
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  Shrimp Two-Part Donburi

  A Japanese rice bowl dish featuring shrimp and egg, served with a savory sauce over steamed rice.
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  Seafood Tempura Donburi

  A Japanese rice bowl topped with crispy tempura seafood and sweet soy sauce.
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  Seafood Tempura Set

  A Japanese set meal featuring crispy battered seafood like shrimp and squid, served with rice, miso soup, and pickled vegetables.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Ebi no Ie Tempura Set

  A crispy tempura set featuring succulent shrimp, served with rice, miso soup, and pickles.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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