Jingsheng · New-style Jianghu Cuisine (Chatan Branch)
川菜 · ⭐ 4.4
No. 7 Tongjing Road, Annex No. 62 (Inside Badao Courtyard)
Dishes
Crispy Beef PancakeCrispy beef pancake made with tender beef strips and a light batter, pan-fried until golden and crunchy on the outside, juicy inside.- Grandmother's Sliding Meat SoupA traditional home-style soup made with tender pork slices, vegetables, and egg flower, simmered slowly for a fresh and nourishing taste.
Spicy Pepper Chicken with Crispy TripeA spicy stir-fry dish featuring chicken breast, green chili peppers, and crispy pork stomach for a bold, crunchy texture.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Bamboo Shoot and Crucian Carp SaladA refreshing cold dish made with boiled crucian carp and fresh bamboo shoots, seasoned with garlic, chili oil, soy sauce, and vinegar.
Spring Color BeefA dish of tender beef stir-fried with spring vegetables, known for its vibrant colors and fresh taste.
Organic Bean Sprout Stir-Fry with Beef CubesA healthy stir-fry featuring organic bean sprouts and tender beef cubes, quickly cooked in a wok with garlic and light soy sauce for a savory flavor.
Boiling Sour Cabbage FishA Sichuan dish featuring tender fish fillets in a spicy, sour broth made with fermented cabbage and chili peppers, served boiling hot.
Pickled Pepper Stir-fried Beef Short PlatePickled Pepper Stir-fried Beef Short Plate is a Sichuan dish made with pickled peppers and beef short plate, stir-fried quickly for a fresh and spicy taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Fried Rice Puffs with Soy Milk and Fried Dough SticksA traditional Chinese breakfast dish featuring crispy fried rice puffs, warm soy milk, and crunchy fried dough sticks.
Spicy Pickled Mustard Stem with Water CelerySpicy pickled mustard stem with water celery is a Sichuan dish made with pickled mustard leaves and water celery, mixed with chili and other seasonings. It has a refreshing taste with a spicy and sour flavor.
Stir-fried Clams with Garlic and Rice NoodlesA savory dish featuring fresh clams stir-fried with garlic and glutinous rice noodles, creating a rich, aromatic flavor.