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Xianhezhuang Spicy Hot Pot (Jinan Quancheng Road Branch)

火锅 · ⭐ 4.1

Q77 Food Court, 3rd Floor, No. 77 Quancheng Road

Dishes

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  Beef Offal Noodle Bowl

  A bowl of beef offal made with tenderized cow organs, slow-cooked in a savory broth and served with aromatic spices.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Hand-Cut Mushroom and Intestine Stir-Fry

  A dish featuring pork intestines and fresh mushrooms stir-fried with aromatic spices, resulting in a rich, savory flavor.
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  Shaking Fresh Crispy Pork

  A dish made with fresh pork, marinated and deep-fried until crispy, offering a tender interior and crunchy exterior, often served with a flavorful sauce.
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  Spicy Red Pot Mini

  A mini version of spicy hot pot, made with beef, offal, and vegetables in a fiery Sichuan-style broth.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Beauty Beef Tendon

  A nourishing dish made from beef tendon, slow-cooked with ingredients like red dates and goji berries to enhance beauty and health.
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  Old Street Ice Tangyuan

  A traditional dessert made of glutinous rice balls served in chilled syrup, often with red bean or sesame filling, offering a soft and refreshing texture.
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  Xianjia Tender Beef

  Xianjia Tender Beef is a dish primarily made with high-quality beef tenderloin. The beef is thinly sliced and marinated with a small amount of starch and egg white to lock in moisture. During cooking, the beef is quickly stir-fried in hot oil until it changes color and is cooked through, resulting in a tender texture. It is typically stir-fried with vegetables such as green and red bell peppers and onions, and finally drizzled with a simple sauce made from soy sauce, cooking wine, and a bit of sugar. The finished dish has a glossy appearance, with tender beef slices and crisp vegetables, making it a quick and common home-style dish.
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  Spicy Beef Stew

  A spicy beef dish made with tender beef and aromatic spices, popular in Sichuan cuisine.

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