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Hui Wei Xiang Hotel (Taohua Street Branch)

地方菜 · ⭐ 3.8

No. 22, Taohua Street

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Fruit Corn

  A sweet and refreshing dish made with corn kernels mixed with diced fruits like apple and grapes, lightly seasoned with sugar and lemon juice.
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  Stewed Mixed Fish

  A dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
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  Crispy Octopus Salad

  A refreshing cold dish made with octopus, vegetables, and a tangy dressing, known for its crisp texture and spicy-sour flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Bitter Greens with Tofu Skin Salad

  A refreshing cold dish made with bitter greens and crispy tofu skin, seasoned with garlic, vinegar, and sesame oil for a crisp, slightly bitter taste.
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  Fennel Pan-Fried Buns

  Fennel Pan-Fried Buns are made with pork and fennel filling, pan-fried until golden and crispy on the bottom, offering a savory and aromatic taste.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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