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不晚 coffee

咖啡 · ⭐ 3.9

No. 86 Baiyu Road, Nanzha Subdistrict

Dishes

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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Bacon Cheese Sandwich

  A classic American sandwich made with toasted bread, crispy bacon, and melted cheese.
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  Chocolate Bagel

  A chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  芭乐气泡

  芭乐气泡是一道以芭乐为主要食材的饮品，将新鲜芭乐果肉与冰块一同放入搅拌机中打碎，加入适量糖浆或蜂蜜调味，最后倒入苏打水或气泡水，搅拌均匀后即可饮用。
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  Grape Sparkling

  Grape sparkling is a drink made primarily from fresh grapes, cleaned and destemmed, then fermented with rock sugar and lemon slices in a sealed container. No artificial colors or flavors are added—natural fermentation from grape sugars creates gentle bubbles and a refreshing taste.
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  话梅气泡

  话梅气泡是一道以话梅为主要调味料的饮品，通常将话梅与冰糖、水一同煮制后过滤，再加入碳酸水或苏打水调和而成。成品带有话梅的酸香和气泡的清爽感，常作为解腻饮品。
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  Fresh Milk Tapioca

  Made primarily from fresh milk and tapioca, cooked to a smooth consistency. Creamy texture with rich milk aroma and moderately sweet flavor.
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  Apricot Sparkle

  Apricot Sparkle is a creative beverage or dessert. It primarily uses fresh yellow apricots, which are pitted, diced, and simmered with a small amount of rock sugar to make apricot jam. The cooled jam is then mixed with soda water or sparkling water to create a layered or uniform bubbly texture. It is sometimes garnished with mint leaves or lemon slices. The simple preparation focuses on simmering the apricot jam and balancing its ratio with the sparkling water. The final product has a bright orange-yellow color, featuring the natural fruity aroma of apricots and a refreshing, effervescent mouthfeel.
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  Yellow Skin Sparkling Drink

  A refreshing drink made from yellow skin fruit and carbonated water, offering a tangy and slightly spicy flavor with a unique fruity aroma.

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