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Ya Zong Du Jiazhai · Classic Yunnan Specialties · Tujia Cuisine (Shangdongcheng Store)

地方菜 · ⭐ 4.5

First Floor, Dongcheng Dingyi Hotel, Dongfeng East Road

Dishes

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  Hanging Pot Beef

  A Sichuan dish featuring tender beef slow-cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices.
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  Pickled Cabbage and Mandarin Fish in Earthen Pot

  A dish featuring fresh mandarin fish cooked with traditional fermented pickled cabbage in an earthen pot, resulting in a tangy, savory flavor.
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  Earthen Pot Spicy Grilled Fish

  Fresh fish marinated in spicy seasoning and grilled in an earthen pot with vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic flavor.
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  Tujia Clay Pot Fish

  A dish made by slow-cooking fish in a clay pot with chili, ginger, and garlic, resulting in tender fish and rich flavor.
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  Hometown Stir-Fried Pork

  Tu Jia Xiao Chao Rou is a Chinese dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and ready.
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  Tujia Stir-Fried Chicken

  A dish made by stir-frying chicken with chili, garlic, and ginger, featuring tender meat and spicy flavor typical of Tujia cuisine.
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  Soil Pot Tofu with Crust

  A Sichuan dish featuring soft tofu slowly cooked in a clay pot until the outer layer forms a golden crust, served with minced meat and fermented bean paste for rich flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Crazy Potato Strips

  Crazy Potato Strips are crispy fried potato strips seasoned with spicy sauce or spices like chili powder and cumin, offering a bold and addictive flavor.

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