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Suide Sheep Offal and Noodle Shop

烧烤 · ⭐ 3.6

Shop No. 10-30104, Country Garden Huafu, Du Xin Road

Dishes

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  Premium Suide Lamb Offal Soup

  Premium Suide lamb offal soup is made with fresh lamb organs and slow-cooked with special spices, resulting in a clear broth and rich flavor.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Shou Si Quan Yang Tou

  A dish featuring an entire sheep's head, braised until tender and then hand-shredded for serving, offering rich flavor and texture.
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  Yulin Big Stew

  A traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
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  Oil Twist with Pork Head Meat

  A traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
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  Shredded Potatoes Stir-fry

  Yangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
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  Suide Oil Swirl

  Suide oil swirl is a traditional Shaanxi snack made from flour, lard, and scallions, shaped into a spiral and steamed for a crispy exterior and soft interior.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.

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