Quancheng Sister Potato Noodles
小吃快餐 · ⭐ 3.9
Ground-floor shop, Cai Fu Yi Hao, Unit CE
Dishes
Three Delicacies No Spice Two MixA dish featuring shrimp, chicken, and mushrooms, gently cooked to preserve natural flavors—ideal for those who prefer mild tastes.
High-quality Fresh VegetablesHigh-quality fresh vegetables mainly consist of various fresh vegetables such as spinach, lettuce, and celery. After simple washing, they are eaten directly or lightly stir-fried, preserving the original flavor and nutrition of the vegetables.
High-quality Pleurotus eryngiiHigh-quality Pleurotus eryngii is a type of edible fungus made mainly from Pleurotus eryngii, usually stir-fried or simmered, with a fresh and tender texture and a mild flavor.
Mild Spicy Mixed DishA Chinese dish blending mild spiciness with savory flavors, featuring pork and green peppers stir-fried to perfection.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Classic Tofu Noodles with Two Mix-insClassic Tofu Noodles with Two Mix-ins is a dish mainly made with tofu noodles and two main ingredients. It usually includes tofu noodles, minced meat, and vegetables, cooked by stir-frying or boiling, with rich texture and delicious taste.
Chicken Soup with Beef TripeA dish made by simmering beef tripe in chicken broth, resulting in a flavorful and nutritious meal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Two-BlendA spicy Sichuan dish made with pork and chicken, stir-fried with vegetables and seasoned with a blend of chili and Sichuan peppercorns.