Luyue Nating · Song-style Sichuan Restaurant (Tianfu Fifth Street Honggu Store)
川菜 · ⭐ 4.7
2nd Floor, Building B, Ganghui Tiandi, No. 999, Tianfu 5th Street, Guixi Subdistrict, High-Tech Zone
Dragon Mate tips
这家饭店位于2nd Floor, Building B, Ganghui Tiandi, No. 999, Tianfu 5th Street, Guixi Subdistrict, High-Tech Zone，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Creative New Taste Mawang、Original Sichuan-style Juicy Pigeon、Sichuan-style Smoked Fish。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.7
- Address: 2nd Floor, Building B, Ganghui Tiandi, No. 999, Tianfu 5th Street, Guixi Subdistrict, High-Tech Zone
- Popular dishes: Creative New Taste Mawang, Original Sichuan-style Juicy Pigeon, Sichuan-style Smoked Fish, Braised Abalone with Chestnut Pumpkin, Cured Meat and Bok Choy Claypot Rice
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Dishes
Creative New Taste MawangA creative twist on the classic Sichuan dish, featuring duck blood, tripe, beef tendon, and vegetables simmered in a spicy chili sauce.
Original Sichuan-style Juicy PigeonFresh pigeon marinated in secret Sichuan spices and stir-fried to perfection, delivering tender, juicy meat with bold spicy and numbing flavors.
Sichuan-style Smoked FishA Sichuan-style dish featuring fried fish simmered in a savory-spicy sauce, known for its tender texture and bold flavors.
Braised Abalone with Chestnut PumpkinBraised abalone with chestnut pumpkin is a Chinese dish made with abalone and chestnut pumpkin, cooked by stewing. The abalone is tender, and the pumpkin is sweet and rich in flavor.
Cured Meat and Bok Choy Claypot RiceA traditional Cantonese dish featuring fragrant cured meats, fresh greens, and rice cooked in a clay pot, with crispy bottom layer of rice.
Artisanal Spicy麻 ChickenA delicately prepared chicken dish with a bold numbing-spicy flavor, featuring fresh ingredients and traditional Sichuan spices.
Sauce-Braised CabbageA Sichuan-style dish made by stir-frying tender cabbage with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Eel Stir-FryA dish featuring fresh eel and green peppers stir-fried together, offering a savory and slightly spicy taste with tender texture.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Stewed Fish Head with ProsperityA richly flavored dish featuring a whole fish head stewed with tofu, mushrooms, and vegetables in a savory sauce, symbolizing prosperity and good fortune.