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Sanpin Ge Noodles & Chongqing Noodles (Changxin Street Branch)

小吃面食 · ⭐ 4.1

No. 103, Building 2, Shangtai New Village Phase I

Dishes

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  Original Chicken Soup Rice Noodles

  A comforting dish made with chicken broth, rice noodles, and simple ingredients for a clean, savory flavor.
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  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Rice Noodle with Meat

  Rice noodles served with sliced pork or beef in a savory broth, garnished with green onions and cilantro.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Flavorful Duck Jerky

  Flavorful duck jerky is made from duck meat, marinated and air-dried for a savory, chewy snack with rich aroma.
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  Duck Intestine and Duck Tripe

  A Sichuan dish made with duck intestines and tripe, stir-fried or braised for a spicy, tender flavor.
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  Spicy Chicken Neck Bones

  Spicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.

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