Da Huai Shu Donkey Meat Shop · Da Huai Shu Home Cooking
家常菜 · ⭐ 3.7
50 meters south of the intersection of Xisanzhuang Street and Jing'an Road, east side of the road
Dishes
Farmhouse Stir-fryA hearty home-style dish featuring fresh vegetables, pork belly, and cured meats stir-fried quickly for a rich, savory flavor.
Salty DishA savory Chinese dish typically made with meat, seafood, or vegetables, seasoned and cooked using methods like stir-frying or steaming.
Da Huai Shu Mao Xue WangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Plain FlatbreadPlain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sizzling Lamb SoupA dish made with fresh lamb quickly cooked in broth, served hot with a light, savory flavor.
Spicy Chili Stir-fried Fermented Starch CakeA stir-fried dish made with fermented starch cake and chili peppers, known for its spicy flavor and chewy texture.
Golden Old-Fashioned Burnt FishA classic Chinese dish made with fresh carp, slow-cooked in a savory sauce of soy sauce, ginger, garlic, and chili paste, resulting in tender fish and rich flavor.
Donkey HeartMade from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.