风情耿马·老挝糯米饭(五华店)

Name: 风情耿马·老挝糯米饭(五华店)
Rating: 4.1

民族菜 · ⭐ 4.1

Directly opposite Yihetang at Jingguan College, Shangyuan Road (opposite Gate No. 2)

Dishes

Five-Spice Dried Meat
A traditional Chinese snack made from beef or pork, marinated with five-spice powder and dried, resulting in a savory, aromatic flavor.
Dai-style Lemon Sauce
A traditional Dai dish made with raw meat slices mixed with lemon juice, lemongrass, chili, and herbs for a refreshing, tangy flavor.
Dai-style Fried Chicken Feet
Fresh chicken feet marinated in secret spices and deep-fried to crispy perfection, delivering a rich, aromatic flavor.
Wrapped Steamed Sticky Rice
Sticky rice filled with pork and mushrooms, wrapped in leaves and steamed to perfection.
Tomato Nami
A refreshing cold dish made with fresh tomatoes and vegetables, dressed in a sweet and sour sauce.
Steamed Glutinous Rice
Steamed glutinous rice is a traditional staple made from sticky rice, known for its soft and sweet texture, often served with dishes during festivals or banquets.
Mashed Eggplant
A cold dish made by mashing steamed eggplant and mixing it with garlic, chili, and herbs for a savory flavor.
Spicy Dried Meat
A spicy Sichuan-style dish made from dried pork or beef, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Shreds with Dried Meat
Spicy chicken shreds dry bar is made from chicken breast, sliced, marinated, stir-fried, then mixed with dried beef strips and spices like chili peppers and Sichuan peppercorns. It has a spicy, numbing, and savory flavor with tender chicken and crispy dried meat.