Qingjie Chongqing Old Hot Pot
火锅 · ⭐
No. 39 Xiyuan South Road

Dishes
Ice Cream Glutinous Rice BallIce cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
Fengwei Shrimp SkewersFresh shrimp with tails left intact are skewered, marinated in a secret sauce, then grilled to perfection—tender, slightly charred, and beautifully shaped like a phoenix tail.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Oil Stick Glutinous Rice CakeA traditional Chinese snack combining crispy fried dough sticks with soft glutinous rice cakes, often served with syrup or bean paste.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Juicy Duck FeetA cold dish made from duck feet, marinated in a secret sauce and served chilled. The tender, gelatinous texture bursts with flavor when bitten.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned simply with salt for a savory, satisfying flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).