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Qingjie Chongqing Old Hot Pot

火锅 · ⭐

No. 39 Xiyuan South Road

Dishes

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  Ice Cream Glutinous Rice Ball

  Ice cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
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  Fengwei Shrimp Skewers

  Fresh shrimp with tails left intact are skewered, marinated in a secret sauce, then grilled to perfection—tender, slightly charred, and beautifully shaped like a phoenix tail.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Oil Stick Glutinous Rice Cake

  A traditional Chinese snack combining crispy fried dough sticks with soft glutinous rice cakes, often served with syrup or bean paste.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Juicy Duck Feet

  A cold dish made from duck feet, marinated in a secret sauce and served chilled. The tender, gelatinous texture bursts with flavor when bitten.
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  Glutinous Rice with Luncheon Meat

  A creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
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  Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned simply with salt for a savory, satisfying flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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