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Honghu Fishing Village

小吃快餐 · ⭐ 3.5

Shop No. 103–105, Building 2, Qinyuan Chun, Phase II, Xinshiji Dushi Huayuan

Dishes

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  Sichuan-style Water-boiled Catfish

  A Sichuan dish featuring fresh catfish cooked in a spicy broth with vegetables and seasonings, known for its numbing heat and rich flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
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  Fried Tofu Balls

  Fried tofu balls are made by mashing tofu, mixing in seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include tofu, minced pork or shrimp, scallion and ginger, egg, and starch.
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  Stir-Fried Donkey Meat

  A Chinese dish made by stir-frying fresh donkey meat with garlic, ginger, and chili for a savory and aromatic flavor.
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  Carrot and Beef Stew

  A hearty stew made with beef and carrots, slow-cooked until tender and flavorful.
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  Jingsha Huanggu Fish

  A Hunan specialty dish made with Huanggu fish, seasoned with scallions, ginger, garlic, and chili for a rich, savory flavor.
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  Stir-fried Water Snail with Leeks

  A classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
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  Stir-fried Duck Blood with Leeks

  Leek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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