Old Qingdao Chuozi Meat Seafood Buffet (Hong Kong Middle Road Branch)
鱼鲜 · ⭐ 3.9
No. 65, Hong Kong Middle Road (90 meters on foot from Exit A of Yanerdao Road Metro Station)
Dishes
Stabbed Pork BellyA dish made by marinating pork belly, skewering it, and grilling until crispy outside and tender inside, with a savory-sweet flavor.
Pierced Pork BellyZhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Poked Napa CabbageA dish made by crushing and seasoning napa cabbage, resulting in a crisp and savory side dish.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Pork Tenderloin SkewersA dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
Pierced FlatbreadA traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
戳牛肉戳牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或小块，用竹签或金属签串起，经过腌制后进行烧烤或煎炒。制作过程中常加入调味料如酱油、料酒、姜蒜等，使牛肉入味。
Stir-fried ClamsA dish of fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
Crab StickA seafood snack made from crab meat mixed with starch and egg white, deep-fried or steamed to a crispy exterior and tender interior.
Poked SquidA dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。