Wu Dian Su Shang Gu 24 (Longyuan Store)
素食 · ⭐ 3.5
No. 354, Longping East Road
Dishes
Buddhist Mushroom Soup NoodlesBuddhist mushroom soup noodles are made with a variety of fresh mushrooms simmered in clear broth. Main ingredients include shiitake, golden needle, and oyster mushrooms. The broth is light and savory, served with chewy noodles prepared by boiling. No chili is added, highlighting the natural aroma of mushrooms.
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Vegetarian Lotus Leaf Sticky RiceA vegetarian dish made by steaming glutinous rice wrapped in lotus leaves with assorted vegetables, offering a fragrant and soft texture.
Mushroom Three-Color Noodle SoupMushroom three-color noodle soup features fresh shiitake, golden needle mushrooms, and king oyster mushrooms, combined with green and red pepper strips and white radish slices, simmered in clear broth. The soup is light and flavorful, with chewy noodles rich in nutrients.
Mushroom Flavor Steamed BunsSteamed buns filled with minced pork and mixed mushrooms, delicately wrapped and steamed to perfection for a rich, savory flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Golden Soup Fortune Meatballs PowderMade from selected pork, mixed with starch and seasonings into a powder form. When rehydrated, it quickly produces a golden-yellow soup with tender meatballs, rich in savory aroma.
Pan-fried Steamed BunsPan-fried dumplings are made by placing raw dumpling dough in a flat pan with a little oil and water, then frying and steaming. Main ingredients include pork filling, flour, scallions, and ginger. The outer skin is crispy while the inner filling is tender and juicy.
Pan-Fried Matsutake DumplingsMade with fresh matsutake mushrooms and pork filling, pan-fried to golden crispness. The exterior is crispy while the interior offers rich, aromatic flavor with prominent matsutake fragrance.
Pan-fried Herbed Chicory DumplingsPan-fried herbed chicory dumplings are made with fresh wild chervil as the main filling, combined with a small amount of pork or vegetarian ingredients, wrapped in wheat flour dough and pan-fried until golden brown on both sides. The result is a crispy exterior with a tender, aromatic interior.