Longjiang Pig Trotter Rice (Mayi Branch)
小吃快餐 · ⭐ 3.7
Xiwang Kindergarten
Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich, aromatic broth made from spices and herbs.
Braised Pork Intestines RiceStewed pork intestine rice features cleaned and blanched intestines simmered slowly in a seasoned broth with various spices, absorbing rich flavors. Served over steamed white rice, often with boiled eggs or side dishes.
Signature Pig Trotter and Pig Ear RiceA flavorful dish featuring tender pig trotters and crunchy pig ears, slow-cooked in a savory sauce and served over steamed rice.
Signature Pork Trotter and Meat Roll Rice BowlA flavorful dish featuring tender pork trotters and savory meat rolls served over steamed rice, perfect for a satisfying meal.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Crispy Pig Ear RiceCrispy pig ear rice features tender, marinated pig ears stir-fried with rice and vegetables for a satisfying bite.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.