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Niu Jia Jiuchang · Beef Wine Bar (Xingsha Tianhong Branch)

日料 · ⭐ 4.6

5th Floor, Xingsha Tianhong Shopping Plaza, Kaiyuan East Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  招牌牛肉粒

  招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
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  Signature Ox Demon

  A spicy Sichuan-style dish featuring tender beef stir-fried with vegetables in a secret sauce, delivering bold flavors and rich aroma.
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  Pepper Sauce Beef Ribs

  Beef ribs stir-fried with green and red peppers, garlic, and a spicy pepper sauce, resulting in tender meat with a rich, aromatic flavor.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Niu's Signature Fried Rice

  A flavorful fried rice dish made with beef, eggs, vegetables, and seasoned rice, stir-fried to perfection.
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  Beef Ribs

  Beef short ribs is a dish primarily made with beef short ribs. To prepare it, first wash and cut the beef short ribs into pieces, then marinate them with spices to infuse flavor. Next, cook by roasting or stewing until the beef becomes tender and aromatic. Finally, adjust the seasoning with appropriate condiments according to taste.
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  Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
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  Marinated Beef Belly in Jar

  Marinated beef belly cooked slowly and grilled, resulting in tender, flavorful meat with a rich umami taste.
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  Apple Blueberry Foie Gras

  A fusion dish featuring fresh apple and blueberry with pan-seared foie gras, offering a harmonious blend of fruity freshness and rich liver flavor.
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  Scallion Salt Chicken

  Scallion Salt Chicken is a dish primarily made with chicken thigh or breast meat. The main preparation involves cutting the chicken into pieces or slices, then marinating it with salt, white pepper, and a small amount of cooking wine for flavor. The chicken is then pan-fried or roasted until golden brown. Separately, a large amount of chopped scallions is stir-fried in a little oil until fragrant, then seasoned with salt and a bit of sugar to create the scallion salt sauce. Finally, the cooked scallion salt sauce is mixed with the prepared chicken or simply poured over it. The dish highlights the fresh aroma of scallions and the savory taste of salt, with tender and smooth chicken.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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